How To Make Crunchy Broccoli Slaw
Here’s a Recipe for Fast and Simple Crunchy Broccoli Slaw.
This super quick recipe is perfect for those times you want a light and tasty side dish or sandwich filling without a lot of work Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.
Chefs Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to meld into one great taste treat.
I really like this for a couple of reasons. A. You control the ingredients. What your food is made up of is more important than every before because the governments are not protecting us from companies that spray Roundup ready poisons on our food crops. B. When was that premade slaw actually made. There is no real way of telling,, it could be fresh or it could be weeks old. If you are buying it ready made it probably came in gallon containers from some big factory that made it months ago and has chemicals in it to retain a “fresh flavor and taste”. It is then repackaged and sold as fresh. No Thank You, I will take a couple of minutes and make my own Crunchy Broccoli Slaw to serve to family and friends.
- Serves: 4
- Serving size: 4 ounces
- Carbohydrates: 5.9
- Fiber: 2.3
- 1 12 oz. bag organic broccoli slaw
- ¼ c. fresh parsley leaves, chopped
- 2 T. avocado oil mayo
- 1 T. apple cider vinegar
- 1 t. whole celery seed (optional)
- Sea salt and freshly ground black pepper, to taste
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine.
- Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill to allow the flavors to meld together.
- enjoy as a side dish or as part of your lettuce wrap.
There are so many benefits to spending a little time in the kitchen and making fresh foods for ourselves and those that we love. Think about the food we eat as the fuel that gives us the energy to do all the things we love to do as well as a few that we are not so fond of and more importantly it supplies our brains with the Nutrition that it needs.
This Crunchy Broccoli Slaw goes well on the Pulled Pork Lettuce Wraps. You can find that recipe Here
It is exciting to try different recipes and we will share many new Keto recipes as as well as old favorites here to help you reach your goals. We will be focused on Kelo with some Paleo recipes and a goal of remaining gluten free at least 90 percent of the time. If you have not signed up for your copy of “35 Tips To Go Low-Carb When Eating out“ please do so at the top right of this article. I am adding a couple of keto friendly Whole Food recipes to the blog every week and would love to have you join our family of Whole Food Low-Carb Enthusiasts..Just add your first name and best email address in the red box on the right side of this article and never miss another recipe.
Eat Healthily, Laugh Often, Enjoy Good Friends